ON THE PASS

BY WARRENS

Why?

For the past 10 years we have built a business selling Cornish grass fed meat to London’s most talented chefs and most prestigious kitchens. A month ago that stopped but the dry ageing of their personally chosen meat didn’t. This is your opportunity to buy the best that was destined to be on the pass!!

Philip Warren & Son - The Butcher Counter

  • 10oz Dry Aged Ribeye Steaks
    Regular price
    £18.99
    Sale price
    £18.99
    Regular price
    Unit price
    per 
    Sold out
  • Dry Aged Warrens Steak Burgers (gf)
    Regular price
    from £10.50
    Sale price
    from £10.50
    Regular price
    Unit price
    per 
    Sold out
  • Cornish Beef Mince
    Regular price
    from £3.75
    Sale price
    from £3.75
    Regular price
    Unit price
    per 
    Sold out
  • Large Farmhouse Sausages
    Regular price
    from £4.50
    Sale price
    from £4.50
    Regular price
    Unit price
    per 
    Sold out
  • Smoked Back Bacon
    Regular price
    from £7.25
    Sale price
    from £7.25
    Regular price
    Unit price
    per 
    Sold out
  • Old Cornish Sausages
    Regular price
    from £4.50
    Sale price
    from £4.50
    Regular price
    Unit price
    per 
    Sold out
  • Green ‘unsmoked’ Back Bacon
    Regular price
    from £6.50
    Sale price
    from £6.50
    Regular price
    Unit price
    per 
    Sold out

casamia

  • Casamia Dry Aged Lamb Rump Box
    Regular price
    £26.00
    Sale price
    £26.00
    Regular price
    Unit price
    per 
    Sold out

How does this work?