ON THE PASS

BY WARRENS

Why?

For the past 10 years we have built a business selling Cornish grass fed meat to London’s most talented chefs and most prestigious kitchens. A month ago that stopped but the dry ageing of their personally chosen meat didn’t. This is your opportunity to buy the best that was destined to be on the pass!!

Philip Warren & Son - The Butcher Counter

  • £18.99
    £18.99
    Sold out
  • from £10.50
    from £10.50
    Sold out
  • from £3.75
    from £3.75
    Sold out
  • from £4.50
    from £4.50
    Sold out
  • from £7.25
    from £7.25
    Sold out
  • from £4.50
    from £4.50
    Sold out
  • from £6.50
    from £6.50
    Sold out

casamia

  • £26.00
    £26.00
    Sold out
IKOYI SIRLOIN

IKOYI Whole Sirloin

£195.23
£195.23
Sold out
Tax included. Shipping calculated at checkout.

https://ikoyilondon.com/

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher.

We will ask you how you want it prepped and the day of delivery. You can have it whole on the bone with the chine off, split into chops on the bone, whole ribeye/sirloin (striploin) off the bone or have these cut into steaks.

How does this work?

Once ordered we will set up a Whatspp group with our butcher. In the same way that we would do with the chefs, Scott, will discuss how you would like your order prepared and the day of delivery. 

OnThePass is about providing our customers with the opportunity to buy produce that was originally destined to be on the pass in some fantastic restaurants.  As such, we will send these duck out when they are at the perfect age and quality for you to enjoy at home.  This will not always be immediately, but we will be in touch quickly to let you know when to expect to receive it so that you can make space.

Orders over £40 are delivered UK wide for a contribution of £10, otherwise UK wide delivery is £12.99 smaller orders.