We have launched a brand new website incorporating our standalone On the Pass website into a new Philip Warren one, to expand the range of products available to you and make your shopping experience with us more convenient.

From the free range duck served daily at Paul Ainsworth's Michelin-starred No. 6 in Padstow, to the whole rib that is cooked at world-renowned London-based Ikoyi, our service offers you the chance to cook restaurant quality meat at home. We're thrilled to be adding a whole new range of premium products which will be being continuously added to the collection as soon as they come available.  Please take a look!