Tucked away at the back of Bubbledogs through a discreet entrance, is the 20 seat Kitchen Table.
Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.
Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.
Kitchen Table was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018.
We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher.
We will ask you how you want it prepped and the day of delivery. You can have it whole on the bone with the chine off, split into chops on the bone, whole ribeye/sirloin (striploin) off the bone or have these cut into steaks.