Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy.
Each order will contain 4 whole dry aged lamb rumps. Our butchers will provide you with a recommendation on how this should be cut for you if you need assistance.
Peter Sanchez-Iglesias of Casamia
"Warrens age our lamb rumps on the bone which take it to a whole new level, Incredibly sweet, tender and packed full of that lamb flavour I want."