OKLAVA x CULL YAW - Whole Dry Aged Sheep Leg
OKLAVA x CULL YAW - Whole Dry Aged Sheep Leg
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OKLAVA x CULL YAW - Whole Dry Aged Sheep Leg

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Dry Aged Cull Yaw Leg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs.

The older female sheep, also known as 'Cull Yaw', are left to retire and fatten on healthy forested pasture, and when the time is right, sent to neighbouring butchers, Philip Warren to be dry-aged using innovative techniques which they are renowned for.

Matt’s Cull Yaw is now used by some of the UK’s most established restaurants including; Ikoyi, Oklava, Carters of Moseley, The Clove Club and Smoking Goat.