Sophie’s Soho specialises in cooking dry aged native breed British beef cooked over English birch & beech wood in their custom built firepit.
We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher.
We will ask you how you want it prepped and the day of delivery. You can have it whole on the bone with the chine off, split into chops on the bone, cote du boeuf or rib-eye steaks.