Our butchers recommend that you receive one whole duck and have the second cut as 2 breasts and 2 legs. Perfect for a showstopper feast som saa style and a few quick simple mid week meals.
This superb dry aged som saa sladesdown duck features in many fantstic dishes at the restaurant.
This is all about supporting Sladesdown Farm by bringing these world class birds to your table. Since our restaurants have closed, Sladesdown have been left with these exceptional birds that need to find a home.
Som saa are also partnering with @badu_sport_ to assist their "One Community" initiative, which has been launched to help vulnerable families across Hackney. Som saa will donate 10% of your purchase to this charity. Every duck you enjoy at home will benefit vulnerable families and the supply chain that lovingly produced it.
OnThePass is about providing our customers with the opportunity to buy produce that was originally destined to be on the pass in some fantastic restaurants. As such, we will send these duck out when they are at the perfect age and quality for you to enjoy at home. This will not always be immediately, but we will be in touch quickly to let you know when to expect to receive it so that you can make space.