The Ledbury - Lacto Fermented Cabbage.
The Ledbury - Lacto Fermented Cabbage.
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The Ledbury - Lacto Fermented Cabbage.

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Made by Brett Graham at the two MICHELIN stared restaurant, The Ledbury, a long standing customer of Philip Warren.


Fermented with sea salt and a splash of Sake.
Beautiful grilled brushed with olive oil and rosemary and goes well with most meats and with the XO.


You can also use raw as a pickled vegetable